Born out of an ice cream shed where Londoner Kitty Travers creates a delicious mix of iced desserts, this book titled  La Grotta Ices is one to keep near at hand on your coffee table. Why? The following cover and inside images of this tasteful tome speak for themselves. 

The book offers a delectable look at Kitty’s research into 75 ice cream, sorbet and granita recipes, each perfected with love and a passion for ripe seasonal fruits and natural ingredients. 

The resulting pages will make you salivate, with each dessert filled with color, playfulness and freshness. 

Images credit: Amazon.com