Nestled in the luxurious Arabian Court of the One&Only Royal Mirage, Trèsind’s avant-garde approach to Indian cuisine is the talk of the town.

Led by Executive Chef Mohammed Zeeshan, this flagship restaurant by Passion F&B Group offers the ultimate dining experience: a premium chef’s tasting menu that includes vegetarian and non-vegetarian options, featuring delectable creations such as arugula pani puri, lamb kofta nihari, and cannoli samosa with tomato chutney.

Indulge in a chaat tart with a modern twist, or the prawns and asparagus salad for some truly unique textures and flavours. This is followed by palate-cleansing white chocolate and black lime bonbon and, then, a sumptuous spread of chicken khassi curry, barramundi salan, and the chef’s signature khichdi of India.

End on a sweet note with the indulgent black forest mithai tart and the Insta-famous, paan cotton candy.

Whether you’re a connoisseur of Indian cuisine or an adventurous epicurean seeking new experiences, this award-winning dining gem promises to delight your senses and leave an indelible impression.

Visit  Tresind.com and Tresinddubai on Instagram

Images courtesy of Trèsind