UAE’s weather is finally cooling down, making it the perfect time to explore new restaurants and unique dining experiences. The country’s vibrant culinary scene offers an incredible mix of flavours from around the world, a true international hub for food lovers.
Located in DIFC, Alaya is a Middle Eastern-European restaurant infused with flair, brought to life by the renowned Chef Izu Ani. Housed in a former art gallery, its Art Deco–inspired interiors perfectly complement a menu that weaves together the flavours of the Middle East, Africa, and the Mediterranean. A true culinary journey, and one that’s royalty-approved.
Craving Latin flavours? Amazonico Dubai is a feast for the senses — where vibrant cuisine meets tropical allure. Step inside and you’re instantly transported to a lush rainforest, with interiors that echo the rhythm of the Amazon. The menu is a colourful journey, featuring everything from fresh sushi to perfectly grilled meats and fish, each dish bursting with flavour and flair. Located in DIFC, it’s one of Dubai’s most sought-after dining destinations.
Nestled in the Heart of Sharjah, Bait Elowal is a new Emirati dining destination celebrating the rich culinary heritage of the Silk Road and Sharjah’s legacy as a historic trading hub. Its courtyard features Soghat Lowal and Al Kutubkhana, while the rooftop teahouses, Al Marmas and Al Atlas, offer serene creek views — perfect for yoga sessions or intimate gatherings.
Located in the heart of DIFC, Chic Nonna offers a taste of Florentine elegance in its refined main dining room, while the lively upstairs lounge is a more intimate experience. Blending classic Italian design with contemporary touch, the restaurant’s menu celebrates traditional Italian cuisine with a modern twist.
Located at the beautiful Four Seasons Resort in Jumeirah, COYA is where to go when you want your meal served with a side of vibrancy. With live music and a fun but refined atmosphere, the Peruvian restaurant offers more than your usual dining experience. On the menu, you can expect bold flavours, from ceviches, empanadas and tiraditos to their signature grilled meats. Whether for a stylish dinner or weekend lunch, COYA Dubai promises a unique and elegant time.
A Mediterranean setting where timeless charm meets refined simplicity, that’s how you experience GAIA. Located in Dubai’s DIFC, this Mediterranean-inspired restaurant celebrates authentic Greek cuisine with a twist. Beyond its mouthwatering menu, GAIA offers an exquisite dining experience surrounded by soft whites and pastel hues that transport you straight to the heart of Greece.
Looking for true Emirati hospitality? There’s nothing quite like Gerbou in Dubai’s Nad Al Sheba, where every detail celebrates heritage. From the architecture to the warm, charming team, everything reflects the spirit of the Emirates. The menu is a thoughtful journey through authentic local flavours, offering classic dishes that beautifully capture the richness of Emirati culture. A dining experience that invites you to savour tradition — the true Emirati way.
The first beach club by Chef Nobu brings a new wave of luxury to Atlantis The Royal. Blending contemporary flair with minimalist Japanese aesthetics, this seaside destination offers an exceptional dining experience overlooking the Arabian Gulf. Whether you’re sharing a dinner with friends and family, Nobu by the Beach promises a world-class culinary journey and the perfect backdrop for unforgettable sunset moments.
Located within The Chedi Al Bait Hotel in Sharjah, Nomani offers an unforgettable experience for lovers of Asian cuisine. The restaurant presents a refined fusion of Japanese and Korean flavours — from delicate sushi rolls and tantalising sashimi platters to savoury Korean barbecue and comforting bowls of ramen. Every dish at Nomani is a tasty journey through the artistry of the Far East.
Looking to indulge in a world-class steak experience? Oak Room at The Abu Dhabi EDITION is the city’s ultimate destination for steak lovers. The award-winning restaurant pairs its warm, wood-toned interiors with a perfectly curated menu that celebrates the art of fine dining. It’s not just about the steak; it’s an experience, crafted to perfection.
