Ramadan 2026 at Mina Seyahi Resorts unfolds across a stretch of private beachfront with three distinctly different ways to experience the season. Spanning The Westin Dubai Mina Seyahi Beach Resort & Marina, Le Méridien Mina Seyahi Beach Resort & Waterpark, and W Dubai Mina Seyahi, the destination has a flexible approach to Ramadan stays and dining: one shaped by personal rhythm.
Late check-out, access to a private 1.2-kilometre beachfront, unlimited Kids Club entry, and Jungle Bay Waterpark access allow evenings to unfold at an unforced pace. Iftar may be observed traditionally or replaced with dinner at any of the destination’s 20-plus restaurants, all connected within the same coastal enclave.
Mina Seyahi is anchored in how guests stay. Accommodation across the three resorts ranges from beachfront rooms and marina-facing suites to family-ready layouts designed for longer evenings and later mornings. Ramadan room offers remove the pressure of fixed itineraries, with no minimum length of stay and late check-out built in, allowing guests to shape their time around prayer, rest, and gathering
This season, the focus is on familiar gathering rituals. Mina’s Kitchen anchors the experience with generous international iftar buffets that place regional dishes alongside global staples. Guests may also opt for à la carte dining across the resort, while suhoor is served in-room, built around classic breakfast dishes and mezze intended to sustain through the day ahead.
Le Méridien Mina Seyahi leans into a more animated, family-driven atmosphere. Latest Recipe hosts expansive iftar buffets that combine regional favourites with international comfort food, complemented by live terrace stations that bring energy and movement into the evening. Suhoor follows in-room, echoing traditional breakfast flavours with lighter sweet finishes.
At W Dubai – Mina Seyahi, Ramadan takes on a contemporary tone. Iftar at Ginger Moon is served as a sharing menu overlooking the Arabian Gulf, designed for smaller groups and relaxed conversation. Those preferring to dine elsewhere may explore Mina Seyahi’s wider restaurant offering, with suhoor again delivered privately to the room.
Across all three hotels, the culinary direction for Ramadan is led by Chef de Cuisine Elsayed Magdy, whose menus draw on more than two decades of regional experience. His approach prioritises generosity and clarity of flavour, seen in ouzi stations, freshly prepared mezze, live kunefe service, and family-style mains such as mixed grill kebabs and Moroccan sweet potato tagine.
Together, Mina Seyahi’s Ramadan programme offers something increasingly rare: genuine choice. Whether guests gather around a buffet, linger over a sharing menu, or retreat to their room after sunset, the experience adapts to how the season is lived today: social, flexible, and rooted in connection.
