The One&Only Royal Mirage presents a series of thoughtfully curated dining experiences that reflect the spirit of the Holy Month, rooted in tradition, and designed for togetherness. Across three distinct settings, the resort offers Iftar and Suhoor experiences that balance cultural authenticity with refinement.
The centrepiece of the season is Peregrine Majlis, set within the resort’s Arabian Courtyard. Framed by lantern-lit pathways and soft evening light, the majlis offers a Levantine and Arabic buffet for Iftar, featuring classic dishes such as lamb ouzi, shawarma, an array of mezze, and traditional Ramadan desserts. The setting is relaxed and welcoming, suited to families and groups gathering at sunset.
For a more immersive regional experience, Tagine offers a Moroccan Iftar and Suhoor that draws on heritage and craftsmanship. The interiors, arched and candlelit, set the tone for a menu centred on slow-cooked tagines, spiced kebabs, couscous, and traditional Moroccan pastries. Live Moroccan music accompanies both Iftar and Suhoor, reinforcing a sense of place without overwhelming the dining experience. Suhoor is served à la carte, maintaining the same measured rhythm into the late hours.
Those seeking privacy can opt for Gyr Majlis, an exclusive setting designed for group dining. The experience is structured and communal: cold mezze served at the table, followed by hot mezze and soup shared in a pass-around format, with main courses and desserts presented for the group. A curated selection of premium non-alcoholic beverages is included, making it suitable for family gatherings or private celebrations during Ramadan.
The season concludes with Eid al-Fitr celebrations at Peregrine Majlis, where a buffet lunch brings together grilled meats, mezze, seasonal dishes, and Arabic sweets. Traditional music provides a gentle backdrop, marking Eid in a setting that feels festive yet composed.
Across all its Ramadan offerings, One&Only Royal Mirage focuses on atmosphere, quality, and continuity—honouring tradition while maintaining the resort’s signature sense of ease. It is a considered approach to the holy month, where dining becomes less about occasion and more about time spent together.
